This hearty chili recipe from The Pioneer Adult female has a perfect blend of seasonings, ground beef, and beans. Information technology'due south Stove Top, Crock Pot, and Instant Pot friendly and will rapidly become your best chili recipe!

Exist sure to serv this with a side of  Cornbread!

A wooden spoon scooping up chili from a cooking pot.

Homemade chili was always a struggle for me to make earlier I discovered this recipe. The truth is, people like their chili severaldifferent ways. To me, this is a quick and like shooting fish in a barrel base that y'all can tweak according to who y'all are making information technology for.

My married man likes it "plain" similar this. Only meat, beans, a fiddling sauce, and this perfect seasoning combination.

Others like to doctor information technology up with bell peppers, onions, (even celery and mushrooms)!

How do you like your chili?!

How to Make information technology (Stove Top Method)

Cook ground beef in a big pot, drain backlog grease.

Add garlic, tomato sauce, and seasonings. Simmer for 1 hour stirring occasionally.

Ground beef in a dutch oven with seasonings being added to make chili.

Combine the masa harina with the h2o, then add information technology to the chili.

Add the beans. Simmer for 10 minutes. Add serving garnishes of choice and serve!

Pinto beans in a soup pot before and after bring mixed into a pot of chili.

Crock Pot

  • Cook footing beef in a large pot, (or stove pinnacle condom Crock Pot). Drain backlog grease.
  • Add together garlic, tomato sauce, and seasonings. Simmer for ane hr.
  • Combine the masa harina with the water, and then add together it to the chili.
  • Add the beans. Simmer for x minutes.
  • Add serving garnishes of choice and serve!

Instant Pot

  • Note: You'll need more liquid for the Instant Pot version. Use 14.5 ounces of tomatoes for the Instant Pot Method, with the juice.
  • Set the Instant Pot to Sauté mode. Cook and crumble the basis beef until browned. Drain excess grease.
  • Add the garlic, lycopersicon esculentum sauce, and seasonings.
  • Combine the masa harina with the water, then add information technology to the chili.
  • Add the beans.
  • Close hat and melt for 20 minutes on chili/beans setting.
  • Release the pressure, stir, and serve.

Burn Indicator: The more I use the Instant Pot, the more I realize that the burn down indicator is easily triggered. Every bit long as y'all endeavour to scrape away anything that might be stuck to the lesser before you place the lid on, yous don't have to worry most the message as it will get away in a bit of time. I use a silicone spatula for this.

Encounter recipe card at the bottom of this post for exact ingredient quantities and instructions besides.

👉 Tip: Add more masa and water every bit needed until desired consistency is obtained for any of the in a higher place cooking methods.

Masa Harina Substitute

  • Flour or cornmeal may be used to accomplish a similar texture for the chili, but the flavour won't be quite the same.
  • Cornstarch (mixed with equal parts h2o), can also merely used to thicken the chili as well.

Tin can You lot Freeze Leftover Chili?

Yes. Chili is a great recipe to make in bulk and freeze for future meals.

You can thaw and reheat it in the microwave, or thaw it in the microwave and reheat on the stove top.

Storage

This chili should be stored in an closed container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

More Pioneer Woman Recipes

  • The Pioneer Woman Meatloaf
  • Twice Broiled Potato Goulash
  • Blackberry Cobbler

What to Serve with Chili

  • Cornbread
  • Paula Deen Corn Goulash
  • Piece of cake Buttermilk Biscuits
  • Homemade French Fries (Chili cheese fries, anyone?)
  • Garlic Staff of life with Cheese
  • Texas Roadhouse Rolls
  • Copycat Red Lobster Cheddar Bay Biscuits
  • Paula Deen's Macaroni and Cheese

Close up view of a wooden spoon scooping chili out of a pot with melted cheese on top.

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Tried This Recipe?

Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐

This hearty chili recipe from The Pioneer Adult female has a perfect blend of seasonings, ground beef, and beans. Go far on the Stove Pinnacle or in the Crock Pot, information technology will quickly become your best chili recipe!

  • ii lbs. ground beefiness, fourscore% lean
  • 2 cloves garlic, diced
  • 8 oz. tomato sauce
  • 2 tablespoons chili pulverisation
  • 1 teaspoon basis cumin
  • 1 teaspoon ground oregano
  • i teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/four loving cup masa harina, white or yellowish
  • 15 oz. kidney beans, drained and rinsed
  • 15 oz. pinto beans, drained and rinsed

Garnish Options

  • Shredded Cheddar
  • Lime Wedges
  • Sour Foam
  • Tortilla Chips or Fritos
  • Diced Dark-green Onions

Stove Height

  • Cook and crumble the ground beef in a large pot over medium estrus until browned.

  • Drain excess grease.

  • Add the garlic and tomato sauce, cook for i minute.

  • Add together seasonings: 2 TBS Chili Powder, ane tsp cumin, 1 tsp oregano, ane teaspoon table salt, ¼ tsp cayenne pepper.

  • Stir to combine. Decrease rut to depression.

  • Cover and allow simmer for 1 60 minutes, stirring occasionally.

  • Notation: If the meat seems too dry after an hr, add together water ½ loving cup of water.

  • Combine the masa harina with ½ cup water in a small bowl. Stir to combine. Add to the chili.

  • Add more masa and/or water until preferred consistency is obtained.

  • Add the drained and rinsed beans. Simmer for 10 minutes.

  • Serve with desired garnishes and cornbread!

Crock Pot

  • Melt and crumble the ground beefiness in a big pot (or stove-superlative safe crock pot) over medium heat until browned.

  • Drain excess grease.

  • Add the garlic and tomato sauce, cook for an additional minute.

  • Add seasonings: 2 TBS Chili Pulverization, 1 tsp cumin, one tsp oregano, 1 teaspoon common salt, ¼ tsp cayenne pepper.

  • Stir to combine. Transfer to the Crock Pot.

  • Combine the masa harina with ½ loving cup h2o in a small basin. Stir to combine.

  • Stir in the masa mixture into the Crock Pot. Add the beans and stir gently to combine.

  • Heat on low for 4 hours, or all twenty-four hours!

  • At any bespeak yous can add more masa and/or water until preferred consistency is obtained.

Instant Pot

  • Note: For the Instant Pot Method, utilise 14.five ounces of diced tomatoes with the juice.

  • Fix the Instant Pot to Sauté mode. Melt and crumble the footing beef until browned. Bleed excess grease.

  • Add the garlic and tomato sauce, melt for an additional infinitesimal.

  • Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.

  • Combine the masa harina with ½ cup water in a small bowl. Stir to combine.

  • Add the masa mixture and the kidney/pinto beans to the Crock Pot and stir gently to combine.

  • Optional: Add together additional h2o and/or masa mixture to reach preferred consistency.

  • Close the lid and ensure the pressure valve is shut. Set the Instant Pot to the Chili/Beans setting and oestrus for xx minutes.

  • Flip the quick release valve or let the steam escape naturally. Serve with preferred garnishes!

Masa Harina Substitute

  • Flour or cornmeal may be used to achieve a similar texture for the chili, but the flavor won't be quite the same.
  • Cornstarch (mixed with equal parts water), tin also but used to thicken the chili as well.

Calories: 613 kcal , Carbohydrates: 42 grand , Protein: xl k , Fat: 32 g , Saturated Fat: 12 g , Cholesterol: 107 mg , Sodium: 734 mg , Potassium: 1198 mg , Fiber: xiv g , Saccharide: 2 thou , Vitamin A: 999 IU , Vitamin C: four mg , Calcium: 110 mg , Fe: 8 mg

Course: Master Course

Cuisine: American, Mexican

Recipe Source: The Food Network